"Your greatest contribution to the Kingdom of God may not be something you do, but someone you raise." ~Andy Stanley

July 19, 2007

Slow Cooking Thursday

Today, I am sharing a delicious stew! My family loves this! I always double it, and you may want to too. I serve it in bowls with mash potatoes on top. Yum!

Beef and Bean Stew

1 lb. boneless beef
1 15 oz. can chili beans
4 med. onions
2 cloves of garlic
1/8 of vegetable oil
1 tsp. honey
1 1/4 cups of beef broth
1 tsp. thyme
1 T. Worcestershire sauce
1/8 tsp. pepper

Cut beef into one inch pieces. Heat oil in large saucepan or dutch oven, add meat and garlic and saute until meat is browned. Add onions, beans, honey, beef broth, thyme, Worcestershire sauce and pepper. Cook on low for 6 hrs.

Enjoy! For more, go check out Diary from a Stay at Home Mom! : ) ~Becky

recipe from Leanne Ely


Ribbon Rock Star said...

I'll say YUMMY!!


tegdirb92 said...

sounds really great!! Have a wonderful and blessed week.

Sandra said...

Sounds wonderful, thanks for sharing :)

Anonymous said...

I like the looks of this. Thanks for sharing.


Renee's Ramblings said...

This looks tasty! Thanks for sharing.